ANTIPASTI

*.. Carpaccio di Manzo con Caprino .. 12
Thinly Sliced Raw Beef Tenderloin
topped with Mesclun and Dijon crème

.. Antipasto Board For Two .. 22
Chef ‘s selection of Italian cheese and cured meats

.. Calamari .. 12
Flash Fried Calamari
house made marinara sauce and lemons

.. Cozze al Vapore .. 12
Steamed P.E.I. Mussels
crispy pancetta and spicy peppers

INSALATE

.. Insalata Mista .. 8
Mixed Seasonal Greens
lemon-extra virgin olive oil dressing

.. Barbabietola, Noci e Uvetta Sultanina .. 10
Roasted Beet Salad
bacon, walnuts, raisins

*.. Insalata Cesare .. 10
Caesar Salad
poached eggs, anchovies, croutons

.. Insalata di Finocchi .. 10
Sliced Fennel with Oranges
balsamic vinaigrette

PASTA

.. Pappardelle al Cinghiale .. 20
Pappardelle in Wild Boar Ragù

.. Cappellacci di Zucca .. 20
Butternut Squash fi lled House Made Ravioli
sage-brown butter and walnuts

.. Lasagne alla Bolognese .. 18
House Made Lasagna
meat Bolognese sauce

.. Ravioli Ricotta Spinaci .. 20
Spinach and Ricotta House Made Ravioli
with beef short rib ragù

.. Veal Agnolotti .. 20
Crescent-Shaped Pasta stuffed with Braised Veal
cherry tomatoes, beef stock-Cabernet reduction

.. Gnocchi di Ricotta .. 18
Ricotta Gnocchi with Zucchini and Shrimp

.. Spaghetti Carbonara .. 18
Spaghetti with aged Pancetta, Pecorino and Egg

.. Paglia e Fieno .. 16
“Hay and Grass” | Yellow and Spinach Pasta
cream sauce with baby peas and prosciutto

.. Orecchiette with Italian Sausage and Broccoli .. 16
“little ears” of pasta with sausage and broccoli

SECONDI PIATTI

.. Chicken Scaloppine Alla Marsala or Piccata .. 18
Chicken Scaloppini in Marsala-Mushroom Sauce or
Capers and Lemon-White Wine Sauce
both served over sautéed spinach

*.. Agnello Scottadito .. 30
Grilled Lamb Chops
served with sautéed spinach and roasted potatoes

.. Pollo Alla Parmigiana .. 18
Breaded Chicken Breasts
topped with Mozzarella and tomato
served with a side of spaghetti

.. Il Pesce del Mercato .. Market Price
Fish of the day

.. Bistecca alla Fiorentina .. 30
Grilled Porterhouse Steak
served with sides of fried polenta and broccoli

.. Pork Loin "Ripieni" .. 18
Pork Loin stuffed with Fontina Cheese and Prosciutto
topped with pearl onions and served with side of gorgonzola polenta

CONTORNI

.. Verdure alla Griglia .. 6
Grilled Zucchini, Eggplant and Asparagus

.. Patate Arrosto .. 6
Roasted Rosemary Potatoes

.. Fagioli All'uccelletto .. 7
Cannellini Beans
garlic-sage-tomato sauce

.. Spinaci Saltati alla Fiorentina .. 6
Sautéed Spinach Florentine Style
garlic and olive oil

FOR THE KIDS 7
12 and under please

.. Penne with Butter ..
.. Penne with Tomato Sauce ..
.. Chicken Tenders with French Fries ..
.. Spaghetti and Meatballs ..

Executive Chef: Paolo Tondo

Feel free to ask your server about our daily Chef’s specials.
Chef is happy to accommodate GLUTEN-FREE and special dietary requests.

*THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH OR EGGS
MAY INCREASE RISK FOR FOOD BORNE ILLNESS.

Menu items and prices are subject to change